Best Gluten Free Chocolate Chip Cookies
This could very well be the easiest and most delicious Gluten Free Chocolate Chip cookies I’ve ever made. It includes all your basic cookie ingredients that you already have in your pantry, You’ll just need to make sure you have a tasty Gluten Free All Purpose Flour. I’ve tried several different brands and have also made my own gluten free flour blend but I really like this one by Divided Sunset. I get it from my local Walmart. If you have a favorite gluten free flour brand, let us know in the comments.
The instructions are simple and not really any different than regular chocolate chip cookies. Start by mixing up the flour, baking soda and salt. In a medium size mixing bowl, beat the softened butter, sugar, brown sugar and vanilla until creamy. Beat in the egg until combined.
Add in the flour mixture gradually. Stir in the chocolate chips and drop by a little over a inch size dough balls onto prepared baking sheets. Bake at 375 for 9-11 minutes or until golden brown. When theres about 3 minutes left on the timer, I like to smash the cookies slightly with a spatula. I also like to take the cookies out of the oven when the centers are still quite soft which will make them soft and chewy.
They are so tasty warm with a glass of cold milk and still taste great after a few days. Remember to store them in an airtight container or ziplock bag to preserve their freshness.
If you’re looking for other tasty gluten free recipes, make sure to check out are Gluten Free Section.
Best Gluten Free Chocolate Chip Cookies
Ingredients
- 1 ¼ cups Gluten free All Purpose Flour I use the brand Divided Sunset
- ½ teas Baking Soda
- ½ teas Salt
- ½ cup Butter, softened
- ½ cup Sugar
- ¼ cup packed Brown Sugar
- ½ teas Vanilla
- 1 large Egg
- 1 cup Chocolate Chips
Instructions
- Preheat oven to 375℉. Grease 2 baking sheets or line with parchment paper.
- In a small bowl combine flour, baking soda and salt.
- In a medium bowl, beat the butter, sugar, brown sugar and vanilla until creamy.
- Add egg and beat till combined.
- Beat in flour mixture gradually.
- Stir in the chocolate chips.
- Drop a little bigger than an inch size dough balls onto prepared baking sheets and bake for about 9-11 minutes or until golden brown. Cool on baking sheet for two minutes. Transfer to wire rack to cool completely.