Classic Banana Bread
This Classic Banana Bread recipe is so moist and super easy to make. It’s a great way to use up extra bananas before they go bad. I like using very ripe, squishy bananas where the peels have the brown/black spots…
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Best Gluten Free Chocolate Chip Cookies
This could very well be the easiest and most delicious Gluten Free Chocolate Chip cookies I’ve ever made. It includes all your basic cookie ingredients that you already have in your pantry, You’ll just need to make sure you have…
Easy Pizza Crust
Over the years I have tried many pizza crust recipes, some were to “crispy” and others were to “doughy”. After many tries I was able to tweak this recipe to perfection. What you cook your pizza on and what temperature…
Garlic Parmesan Chicken Kabobs
These garlic parmesan chicken kabobs remind me of summer evenings surrounded by great food, fun games and the warmth of friendship. I love grilling and the way food on the grill tastes but we currently don’t own a grill so…
Baked Orange Chicken
This baked orange chicken is super easy and fast to make compared to most orange chicken recipes and is healthier because you aren’t frying the chicken. The sauce is tangy and sweet with a little kick of spice. If you…
Easy Fresh Fruit Salad
Fresh Fruit Salad is as refreshing as it sounds. It’s like summer in a bowl and although currently summer is ending in most of the US, here in Florida we are hanging onto it a little longer. When I was…
Basic Vanilla Granola (gluten-free option)
Making granola from scratch is so easy and incredibly delicious, much cheaper to make at home and often healthier than traditional granolas you buy at the grocery store. I was so shocked at the price and amount of sugar in…
Garlic Butter Shrimp Crackers
These garlic butter shrimp crackers are so tasty your friends will be asking for the recipe. They are honestly so simple to make yet look like they were meant for a classy evening party. Perfect to have when hosting friends,…
Whole Wheat Oatmeal Pancakes
Healthy whole wheat pancakes are difficult to master because pancakes are meant to be soft and fluffy. All things that whole wheat flour isn’t. However, finding the right balance of ingredients to make your pancakes whole-grain and fluffy isn’t impossible….